RECIPES

Recipes

Mini Fruit Meringues filled with

Sausage Rolls with Apple and Thyme

Chive Scones with Creme Fraiche and Caramelised Red Onions

Vietnamese Chicken Balls

Mexican Chilli Burger

Chicken Steak Sandwich with Basil Mayonnaise

Pork Burger with Apple and Bacon

Red Onion Tart Tatin with Melted Goats Cheese and Oven-dried Tomato, Served with a Pear Marmalade and Honey & Soy Sauce dressing

Braised Oxtail with Onion Puree

Pheasant, Potato & Leek Soup with Toasted Hazelnuts

Roast Fillet of Hake with Soft Noodles

Roasted Scallops with fresh Peas and Smoked Bacon

Steamed Partridge with Pear Boulangere and a Pear and Parsnip puree

White Bean and Truffle Soup with Pan-fried Foie Gras

( All of the above recipes are compliments of Michelin star rated chef Aiden Byrne )

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